Ciao! I'm Joslin of Ech & Will. My husband are currently stationed at Aviano AB in Italy and we love it! I blog about travel, housewifing, and the military lifestyle.
This year we don't have any Halloween plans. Cass will probably be working and I will probably just hang out at the house and hand out candy to the couple of kids that come around. Our landlord's daughter knows to hit us up and she'll bring her friends with her.
Instead of sharing a stereotypical pumpkin recipe, I decided to share a recipe for apple muffins. I make them every fall and they're delicious!
2 cups sugar
1 cup oil
1 tablespoon vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups peeled, cored, diced apples (~3 apples)
~1/2 cup brown sugar
Preheat oven to 350 F
Cream together sugar, eggs, oil, and vanilla
Sift flour, baking soda, and ground cinnamon
Add dry ingredients to creamed mixture and mix until just combined (the batter will be thick)
Mix in diced apples
Fill muffin tins 3/4 full
Sprinkle tops with brown sugar
Bake for 20-24 mins
Yield: ~18 muffins
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